I made a dish using the recipe from a person who liked my blog.
Though I had only thin eggplants,
I grilled them.
And I put avocado dip from the recipe, chickpeas and tomatoes on it.
It was delicious.
Another dish I made is a sauté of Chinese water spinach, square beans and sausages.
I am trying to use organic vegetables.
Yellowtail wines are a good seller in Japan because they are reasonably priced and good.
This is sangria I found at the store recently.
It is pretty good.