Dish I made


I made a dish using the recipe from a person who liked my blog.

Though I had only thin eggplants, 

I grilled them.

And I put avocado dip from the recipe, chickpeas and tomatoes on it.

It was delicious.

Another dish I made is a sauté of Chinese water spinach, square beans and sausages.

I am trying to use organic vegetables.

Yellowtail wines are a good seller in Japan because they are reasonably priced and good.

This is sangria I found at the store recently.

It is pretty good.

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