Kaiten sushi

  

After I came back to Fukuoka, I went to the Kaiten sushi (conveyorbelt sushi) restaurant.

 Sushi here is fresh and very good.

There are sushi types here that I never heard of before when I used to live in Kyoto.

 For example: Yazu, Hirasu, Isaki…

For Kansai people, even Aji (Horse Mackerel) and Sanma (Pacific Saury) are unusual sushi toppings.  

Maguro (Tuna), Hamachi (Yellowtail), and Tai (Snapper)… are around everywhere.

This shop is “Fujimaru.”

I also know Kaiten Sushi restaurant which is a little expensive but very good in Fukuoka city.

I will introduce it sometime.

By the way, the topping of the dish in front is the skin of a Blowfish.

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