After I came back to Fukuoka, I went to the Kaiten sushi (conveyorbelt sushi) restaurant.
Sushi here is fresh and very good.
There are sushi types here that I never heard of before when I used to live in Kyoto.
For example: Yazu, Hirasu, Isaki…
For Kansai people, even Aji (Horse Mackerel) and Sanma (Pacific Saury) are unusual sushi toppings.
Maguro (Tuna), Hamachi (Yellowtail), and Tai (Snapper)… are around everywhere.
This shop is “Fujimaru.”
I also know Kaiten Sushi restaurant which is a little expensive but very good in Fukuoka city.
I will introduce it sometime.
By the way, the topping of the dish in front is the skin of a Blowfish.