Fermented restaurant 


Recently it seems that fermented food is getting more popular. 

There is a unique restaurant which specializes in fermented food in Arashiyama Kyoto.

It’s name is “Hakkou Shokudou Kamoshika”.

Hakkou means fermented, and Shokudou means restaurant.

Fermented foods include miso, soy sauce, natto, sake, cheese, and yogurt…

These contain healthful microorganisms.

This is a lunch set of 8 kinds fermented foods. 

Also, the patisserie kamoshika just opened nearby. 

Their ‘Monastery Garette’ with nuts & dried raisin & caramel cream is so delicious.

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