Oden is one of Japanese traditional dish in winter.
Soup is flavored by soy sauce, etc.
Ingredients of Oden are daikon radish, boiled egg, chikuwa (a tubular roll of boiled fish paste), konnyaku (Konjac), thick fried tofu, and potato, etc.
This photo is from Sukesan udon restaurant.
But you can find it at many restaurants and even at convenience stores you can buy it.
Also people make it at home.
It was boiled slowly, so flavor sinks in ingredients.
It is delicious, and every winter I become want to eat Oden.