Now it is crab season.
I went to eat it with my family in Kumihama, Kyoto.
It is northwest of Kyoto and next to the Japanese sea.
We tried Matsubagani and Zuwaigani–both are types of crab.
Matsubagani was more delicious.
The restaurant served raw, boiled, Tenpura, baked and hot pot crab with vegetables.
All are delicious.
We got full.