This is Dagojiru which is a local dish in Kumamoto.
Though I posted about it before, I ate it again at another restaurant, so I will post again.
Dago means dango (dumpling) in Kumamoto dialect.
Inside this soup are flat dumplings, made of flour, and many kinds of vegetables.
The dish in the square box is chicken rice.
Both were very good.
I really like Dagojiru.
Perfect meal for a cold snowy day!
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Yes!😊
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You should make a cookbook.
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😅I can’t cook well…
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Then your cookbook would be truly unique: about things you wished you could make well… I’m on to something… At least, maybe it made you smile.
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😁
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Thank you for all of your fun, uplifting posts! I’ve just nominated you for a Blogger Recognition Award! https://inspiredbyvenice.org/2017/01/17/blogger-recognition-award/
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Thank you very much! 😊
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