One of the famous things in Fukui is Oroshi soba.
Soba is buckwheat noodles, and Oroshi refers to grated radish.
This local dish uses regular Japanese radish and bitter radish, which are put into the broth.
Leeks and shaved bonito flakes are used as a topping.
This is also called Echizen Oroshi Soba.
I ate this in the Shinboya soba restaurant in Mikuni.
It was very bitter, but good.
Mikuniminatoza is a tourist center and restaurant in Mikuni town, Fukui.
The Mikuni burger is their speciality.
The buns are made of rice flour, and pickled scallion, which is a noted product, are inside.
My friend’s kid ate it and he said it was good.
Many customers were ordering it.
Nearby, there is a delicious gelato shop called Carna.
This is the building of Morita bank which was made in 1920.
It is the oldest ferro-concrete building in Fukui prefecture.
Mikuni had a nostalgic townscape.
It had red light districts and a literature town in which novels were made by several writers.
I saw videos of the history of Mikuni in the town.
Learning history was fun.
Kishina family’s house was interesting and full of old things.
But that I could hear the sound of a Suikinkutsu (water harp cave) was most fun.
When you drop water onto these pebbles, you can hear beautiful sounds from a hole of that pole–it’s shown in this picture.
These Suikinkutsu are also found in some gardens in Kyoto.
And I liked the garden view from upstairs in the Kishina family house.
Mikuni in Fukui prefecture is a port town that prospered by trade during the Edo era to the early Meiji era.
This is Kishina family’s house who had run a lumber dealer business.
It’s architectural style was called ‘Kagura date.’
It was built in the Edi era era and was fixed in the Meiji and the Taisho era.
In those days, houses which were long like this were in arranged in a row.
And these houses opened up directly onto the port.
It must have been convenient and I thought that was interesting.