I just visited only southern Iwate.
But I liked there.
There are many hot spring areas.
It has rice fields all around.
When I visited, it was very yellow green with ears of rice.
This atmosphere healed me.
And they make many kind of rice cakes and dango.
Those are so good.
I enjoyed Iwate a lot.
This is a samurai retainers house of the Edo era.
The Kanegasaki area in Iwate has a preservation district of important buildings.
Some are used as cafes.
You can also see several old fashioned houses with thatched roofs at the Michinoku folk village in Kitagami city or Furusato village in Tono.
I have never lived in those kinds of houses, but I feel nostalgic and relaxed when I see them.
This is suiton.
Suiton is one country style food in Japan.
It is made of flour dough.
It made flat and put in to soup with vegetables.
They call this ‘Hittumi’ in Iwate.
I like these kinds of simple country dishes very much.
When I ate this, it was raining and cold, so it warmed me up.
Tono in Iwate prefecture is the heartland of Japanese folk tales.
It is a good place to experience the Japanese countryside.
There are deep rivers where Kappa (human-like river creatures) sometimes appear.
Cucumbers are Kappa’s favorite food.
At The Tono story house, local story tellers tell folk tales about the places around there.
I didn’t have enough time to see everything, so I want to visit there again.
There are several craft beer companies in Iwate prefecture.
These are from the “Iwate Kura beer” company, which was established in 1995.
This IPA uses 4 times more hops than usual and it is very bitter.
My husband, who likes beer a lot, drank it, and he said it’s very good.
In Tono in Iwate, the production of hops is number one in Japan.
And a craft beer named “zumona” is made there too.