I like it.
Green and red curry
I like green curry, which is mild, better.
Rice noodles with fish balls
I always eat this in Thailand.
Thai people eat this in the morning.
This was good after I got sick.
There is a sight seeing spot called Mojiko retro.
The place is maintained like the retro atmosphere of the early 20th Century Taisho era.
There are buildings of the age which flourished by foreign trade.
Yaki curry (baked curry) is famous there.
And also Fugu (puffer fish) is famously associated with this place.
These are scallions.
In Japanese they are called Rakkyo.
I pickled them with vinegar and sugar .
Often times Japanese people eat these with Curry.
Or people eat Fukujinzuke (vegetables pickled in soy sauce).
When I was small, I just liked Fukujinzuke because it is sweet, but now I love Rakkyo.
I have to keep them like this for at least 10 days until they will be ready.