Hazakake

  

Autumn is harvest season.

Rice, which is the main food for Japanese, is cut and dried then. 

After the rice reaping, rice plants are hanged on poles like in this picture.

It called ‘Hazakake’.

The rice is dried only by sun and wind.

Green rice fields after rice planting, and golden rice field before rice reaping, both of those are very beautiful.

Thanks to the farmers.